There's nothing quite like a hot bowl of ramen noodles, especially when it's paired with some deliciously spicy sesame sauce. It's a match made in heaven, and one that we just can't get enough of. Luckily for us, we stumbled upon two amazing recipes that we just had to share with you all. They're both gluten-free and perfect for anyone who loves the taste of authentic Japanese ramen noodles. So, without further ado, let's get to the recipes!
Spicy Sesame Ramen Noodles
This recipe comes to us from Peas and Crayons, and it's one of our absolute favorites. The spicy sesame sauce is just so addictive, and it's the perfect complement to the hearty ramen noodles. Here's what you'll need to make it:
- 1 packet pre-made ramen noodles (discard the flavor packet)
- 2-3 garlic cloves, minced
- 2 tsp sesame oil
- 1/4 cup soy sauce
- 1/4 cup sriracha
- 1 tbsp honey
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp toasted sesame seeds (optional)
To make the spicy sesame sauce, simply whisk together the garlic, sesame oil, soy sauce, sriracha, and honey until smooth. Cook the ramen noodles according to the package instructions, and then toss them with the sauce until fully coated. Top with chopped scallions, cilantro, and sesame seeds (if desired), and serve hot!
Japanese Ramen Noodles
This recipe comes to us from Delightful Mom Food, and it's just as delicious as the first one. The homemade broth is especially flavorful, and it's the key to achieving that authentic Japanese ramen taste. Here's what you'll need to make it:
- 4 cups chicken or vegetable broth
- 1/4 cup shiitake mushroom caps, sliced
- 1/4 cup seaweed (optional)
- 1/4 cup soy sauce
- 1 tsp fish sauce (optional)
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 packet pre-made ramen noodles (discard the flavor packet)
To make the broth, simply combine the chicken or vegetable broth, shiitake mushroom caps, seaweed (if using), soy sauce, and fish sauce (if using) in a large pot. Bring to a boil, and then reduce the heat and let simmer for 20-30 minutes. Strain the broth through a fine-mesh sieve, and discard the solids.
Cook the ramen noodles according to the package instructions, and then divide them between four bowls. Ladle the hot broth over the top, and then sprinkle with chopped scallions and cilantro. Serve hot, and enjoy!
We hope you'll try out these two amazing recipes for yourself. They're both so delicious and easy to make, and they're perfect for anyone who loves the taste of authentic Japanese ramen noodles. Plus, they're both gluten-free, so they're a great option for anyone with dietary restrictions. Give them a try today and see for yourself how amazing they are!
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